Liu Sha Bao @rxxh

Follow rxxh on Instagram at: http://www.instagram.com/rxxh

Liu Sha Bao @rxxh

Liu Sha Bao @rxxh

According to http://homeinenglish.pixnet.net/blog/post/41847676-270.%E6%B5%81%E6%B2%99%E5%8C%85%28-golden-lava-%28liu-sha%29-bao%29%E3%80%80%E8%AD%AF%E8%80%85%EF%BC%9Apatrici, LIU SHA BAO or “Golden lava” Bao is a new dim sum item with a runny and creamy egg custard filling made from milk and salted egg yolks.

Liu Sha Bao is best eaten, while it’s still steaming hot. Gently tear the skin of the bun apart to allow the creamy filling to burst, allow the filling to ooze out a little before taking a delicate bite.

Leave a Reply